Well, the family managed to infect me. Momma T is down for the count with the creepin’ crud the rest of them had. This means no spending time with my grandbabies today and the Egg Roll Extravaganza will have to be put off to another day.
Meals are temporarily in the hands of the Hubs and he’s done a pretty good job of it so far. Last night he made baked potatoes and salmon patties. They weren’t half bad. Tonight he’s pulling out his specialty, Pancakes and bacon. I’m grateful for his help.
He even helped set up the menu for this week so that he or the kids could help out until I’m back on my feet. You will find that asparagus features prominently in the menus for dinner as it is on sale for 99-cents a pound at our local Kroger! A sure sign of Spring if ever I saw one!
Monday: Chicken Soup
Tuesday: Pasta and Veggies
Wednesday: Leftover Taco Soup from Tuesday’s Dinner
Thursday: Stuffed Sweet Potatoes, Peaches and Milk
Friday: Grilled Apple and Goat Cheese Sandwich and Milk
Monday: Bacon Mushroom and Asparagus Pasta
Tuesday: Taco Soup
Wednesday: Crock-pot Maid-Rite’s, Roasted Carrots and Potatoes
Thursday: Pork Tenderloin, Baked Potatoes, Asparagus, Apple/Cherry Cobbler
Friday: Pork Tenderloin Sandwiches, Apple Sauce and Green Beans
Saturday: Happy Birthday to ME! Out to dinner with the Hubs
Sunday: Birthday celebration for my oldest boy and I. Shepherd’s Pie, Vegetable Pot Pie, Corn, Asparagus, Ice Cream Sandwich Cake and Napoleon!
Here’s hoping we make it through this week in good health! Wishing the same for all of you! Good food and good health for all!